A very successful crock pot meal

I could probably live on chicken tacos for the rest of my life. They are so yummy and the best part is that you can add so many veggies and flavors in them!

I used this recipe on Friday to make chicken tacos for a small party of girls at the house. (Thanks Alicia, for sending me to skinnytaste.com, which has WW point values for all recipes!) The tacos were DEEEELICIOUS. And so fun to build. I use medium-sized whole wheat taco shells and heat them up in the mini-oven. Then I slather on about a tablespoon or so of Greek yogurt (I have started using it in place of sour cream because a) they taste almost the same [and you can't really taste the sour cream once you pile on the spices--its just there for texture and helps keep things together, I think], b) the sour cream always goes bad, and c) I always have Greek yogurt in the house). Then shredded lettuce, taco filling, cheese, salsa or adobo/chipolte sauce. AND THEN I EAT IT.

Now I'm hungry. See what you did?? This weekend, I infused jalapeno margaritas. They were good, but I think next time I'll buy more than 1 jalapeno for the bottle... the recipe I read calls for 4 per 750ml. I'll go in that direction next time.

Umm anyways... what do you think of the recipe?? I added some onion to it and some peppers. I might just put in a crap-load of spinach next time, too, to fortify it with iron. :)

Do you guys have any other favorite healthy crock-pot recipes? I doubled the batch and it made a lot! I might just freeze some. I'd really love to get in the habit of making big dishes so week nights can be a little easier from time to time!